Cheese Ranch 2016 : Families, Farming, Fermentation

Ever wonder why it's called "Cheese Ranch"?  This program "Families, Farming, and Fermentation" explored the history of the Big Dry Creek Cheese Ranch.   Focus was placed on:

Families:  The Welte, Gassner, and Renner families, who established and lived on the Cheese Ranch.  Presented by David Johnston, Historical Society

Farming:  The farming and ranching activities, and structures on Cheese Ranch.  Presented by Laura Lacerte, Metro Ranger

The Cheese production and tasting, highlighting brick cheese and Limburger cheese.  Presented by Colin Powers, Whole Foods

Fermentation:  Beer!!  History and Tasting.   Presented by Nate Wannlund, Grist Brewery

This program was coordinated by HR Metro Districts Ranger  Laura Lacerte, and held onsite at the Cheese Ranch, Friday, Sept. 16, 2016.

Thank you to Mark Stevenson for producing the video program, below.

A good time was had by all!